Ingredients
- 6 cups original Bugles
- 5 cups nacho cheese flavored Bugles
- 4 cups mini cheese crackers
- 1 package mini colored fish shaped crackers
- 3 cups mini pretzels
- 2 cups Crispix
- 2 cups lightly salted cashews
- 3/4 cup butter-flavored popcorn oil
- 2 envelopes ranch salad dressing mix
Directions
In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. Transfer to three greased 15x10 inch baking pans. Bake at 250 degrees F for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.
By Robin from Washington, IA
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