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Snack Mix Recipes

Category Snacks
Snack mix is a favorite party or anytime snack; make your own for a variety of flavor options. This page contains snack mix recipes.


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June 15, 20051 found this helpful

I make my own trail mix snack baggies with 1/2 cup multi bran Chex, a couple tablespoons of dried cranberries and a dozen or so almonds. It is not as fattening as the prepackaged trail mix. You can also add some cheerios and raisins. My husband likes to keep snack baggies of this in his desk for the afternoon dip in energy.


By Bobbie

Comment Was this helpful? 1

April 4, 20110 found this helpful


  • 7 1/2 cups (5 oz.) oyster crackers
  • 6 cups (18 oz.) pretzel sticks
  • 2 pkgs. (6.6 oz.) cheddar cheese Goldfish crackers
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Parmesan cheese, grated
  • 1/2 tsp. garlic salt


Preheat oven to 350 degrees F.

Combine pretzels and crackers in an ungreased roasting pan, drizzle with olive oil and toss to coat. Sprinkle with Parmesan and garlic salt, toss to coat and bake, uncovered, until lightly browned, about 10 to 15 minutes, tossing once.

Allow to cool and store in an airtight container.

By Deeli from Richland, WA

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By 0 found this helpful
December 2, 2008


  • 1 can shoestring potato chips
  • 1 bag Bugles or corn chips
  • 2 bags M&M's
  • 1 bag little cheese crackers (or any kind of crackers you like)
  • Ad

  • 1 bag Cheetos
  • 1 can peanuts
  • 1 bag caramel popcorn
  • large sack


Put all of the ingredients in a large sack and turn gently to mix.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
August 17, 2007


  • 6 cups original Bugles
  • 5 cups nacho cheese flavored Bugles
  • 4 cups mini cheese crackers
  • 1 package mini colored fish shaped crackers
  • 3 cups mini pretzels
  • 2 cups Crispix
  • 2 cups lightly salted cashews
  • 3/4 cup butter-flavored popcorn oil
  • 2 envelopes ranch salad dressing mix


In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. Transfer to three greased 15x10 inch baking pans. Bake at 250 degrees F for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 4, 2006


  • 4 cups popped popcorn
  • 2 cups white cheddar snack crackers
  • 2 cups thin pretzel sticks, broken in 1/2
  • 2 cups garlic bagel chips
  • 1/4 cup butter, melted
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder


Heat oven to 300 degrees F. In large bowl add popcorn, crackers, pretzels and bagel chips. In small bowl combine remaining ingredients. Mix well. Pour evenly over popcorn mixture. Toss to coat. Spread evenly in ungreased pan (9x13 inch). Bake for 8-12 minutes stirring occasionally.

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December 3, 20050 found this helpful


  • 4 cups popped popcorn
  • 3 cups mini pretzel twists
  • 2 cups mini garlic-flavored bagel chips
  • 1 cup corn chips
  • 3 Tbsp. margarine or butter (melted)
  • Ad

  • 1 tsp. paprika
  • 3/4 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • Dash ground red pepper (cayenne)


In a large bowl, combine popcorn, pretzels, bagel chips and corn chips. In a small bowl, combine remaining ingredients; pour evenly over popcorn mixture. Toss gently to coat. Store in tightly covered container. Makes 10 servings

By Robin from Washington, IA

Comment Was this helpful? Yes

February 24, 20050 found this helpful

In a 2 gallon zipper type storage bag combine cereal, pretzels, and peanuts and set aside. Mix together sugar and spices and set aside. Combine oil, Worcestershire sauce and liquid smoke and mix well.

Comment Was this helpful? Yes
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