Virgin olive oil is so expensive, however it does provide an extra olive taste, which is so nice in certain recipes. Being on a budget and not wanting to sacrifice taste, I have mixed 1/3 cup extra virgin olive oil to 2/3 cup Canola oil. It tastes great, and is much more economical. I recently read that using olive oil all the time, isn't as good for you as a variety of heart healthy oils. I was pleased to know I was already doing that.
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