Berry Slaw


  • 1/4 cup cider vinegar
  • 1/4 cup unsweetened apple or cranberry juice
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
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  • 6 cups shredded cabbage
  • 1 1/2 cups sliced fresh strawberries
  • 1/2 cup dried cranberries


In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.

By Robin from Washington, IA


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