Birthday Supper Casserole


  • 1 cup uncooked elbow macaroni
  • 2 cups diced chicken
  • 1 cup milk Cheddar cheese, shredded
  • 1 can cream of chicken soup
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  • 1/2 cup milk
  • 1 can mushroom pieces and stems, drained
  • 1/4 cup chopped pimiento
  • 1/2 tsp. prepared mustard
  • 1 cup soft bread crumbs
  • 2 Tbsp. melted butter or margarine


Cook the macaroni as directed on the package, then drain. Mix all the ingredients together except the bread crumbs and butter/margarine, and place in a buttered casserole. Make buttered bread crumbs and sprinkle over the top. Bake, uncovered, in a 350 degree F oven for 50 minutes.

By Robin from Washington, IA


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