Ingredients
- 1 cup uncooked elbow macaroni
- 2 cups diced chicken
- 1 cup milk Cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 can mushroom pieces and stems, drained
- 1/4 cup chopped pimiento
- 1/2 tsp. prepared mustard
- 1 cup soft bread crumbs
- 2 Tbsp. melted butter or margarine
Directions
Cook the macaroni as directed on the package, then drain. Mix all the ingredients together except the bread crumbs and butter/margarine, and place in a buttered casserole. Make buttered bread crumbs and sprinkle over the top. Bake, uncovered, in a 350 degree F oven for 50 minutes.
By Robin from Washington, IA
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