- 1 cup butter or margarine
- 1 cup crunchy peanut butter
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup nonfat dry milk
- 1 cup chocolate chips
- 2 Tbsp. shortening
In a 2 qt. measuring cup, combine butter and peanut butter. Microwave on full power, 1 1/2-2 1/2 minutes or until melted. Blend well. Mix in crumbs and sugar until very stiff. Add dry milk, too. Press firmly in 9x13 inch pan that has been sprayed with non-stick cooking spray. In small bowl, combine chips and shortening. Microwave on full power, 1-1 1/2 minutes or until chips are soft. Blend well. Pour over bars, spreading carefully. Cool 1/2 hour in refrigerator, then cut into bars. Does not need to be stored in refrigerator.
By Robin from Washington, IA
August 30, 20090 found this helpful
Sounds yummy and easy to make.
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