Chocolate Cobbler

This is great for all you chocolate lovers and it is so easy. We love this recipe.


  • 1 box (21 1/2-ounce size) brownie mix
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  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 package (9-ounce size) yellow cake mix - dry
  • 1/4 cup butter or margarine - softened
  • 1 can (21-ounce size) cherry filling and topping


Prepare brownie mix according to package directions using water, vegetable oil and egg. Spread dough evenly in a lightly greased 13 x 9 x 2-inch baking pan.

Bake in a preheated 350 degree F oven 15 minutes, or until brownies are halfway done.

Meanwhile, cut butter into dry cake mix until mixture is crumbly. Remove half-baked brownies from oven; spoon cherry filling as evenly as possible over brownie layer. Sprinkle cake mixture over cherry layer.

Continue baking in a 350F degree oven about 50 minutes, or until top is golden brown and brownies and filling are set. Serve warm with whipped cream or ice cream. Yummooo!


By Connie from Missouri


November 4, 20050 found this helpful

Could you make this recipe with canned apple pie filling instead of the cherry pie filling, or peach? Just curious if you have ever tried that as this sounds so good except that we don't care for cherrys. Thanks.

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