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Pumpkin Cake



  • 1 pkg. yellow cake mix (take 1 cup out for topping)
  • 1/2 cup butter
  • 1 egg


  • 2 eggs, beaten
  • 2/3 cup evaporated milk
  • 1 lb. can pumpkin
  • 3/4 cup sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/8 tsp. cloves


  • 1 cup reserved cake mix
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/4 cup butter (not melted)


Melt butter in 9x13 inch cake pan. When cool, stir in 1 egg and mix well. Add cake mix. Stir until all are mixed, then pat evenly in bottom of pan. Beat 2 eggs. Add rest of ingredients and stir well. Pour over crust.

Mix together topping ingredients and sprinkle on filling. Bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA


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December 7, 20090 found this helpful

I have the same recipe and it is delicious! I recommend this to everyone, it's light but sweet and so so good! I would recommend it any time of the year :)

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