To Top

Pumpkin Crumb Cake


  • 1 box yellow cake mix
  • 1/2 cup melted butter or margarine
  • 1 egg


  • 1 can pumpkin (29 oz.)
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon


  • 1 cup reserved cake mix
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • Ad

  • 1 tsp. cinnamon


Measure 1 cup of cake mix, set aside for topping. Combine the remaining cake mix, melted butter and eggs. Press mixture into greased 9 x 13-inch baking pan (press hard). Combine the above and pour over cake mixture in pan. Combine all ingredients for crumb topping. Sprinkle over filling. Bake 45 to 50 minutes at 350 degrees F. Serve with Cool Whip.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
October 24, 20070 found this helpful

for sure ..... going to try this ... thasnks for sharing

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
Pumpkin Cake and Fall Decorations
Pumpkin Cake Recipes
Crumb Cake
Crumb Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes FruitOctober 24, 2007
A pumpkin spice cake with orange cream cheese frosting.
Easy Pumpkin Spice Cake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Pumpkin Dump Cake
Pumpkin Dump Cake Recipes
Pumpkin roll cake.
Gluten Free Pumpkin Cake Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/19 20:12:01 in 722 msecs. ⛅️️
Loading Something Awesome!