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Brats with Onions

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Date: 06/29/2007 Topic: Recipes > Main Dishes  
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Ingredients

  • 4 1/2 cups water
  • 3 large onions, thinly sliced and separated into rings
  • 6 garlic cloves, minced
  • 1 Tbsp. hot pepper sauce
  • 2-3 tsp. celery salt
  • 2-3 tsp. pepper
  • 1 tsp. chili powder
  • 15 fresh bratwurst links
  • 5 hot dog buns or brat buns, split

Directions

In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.

By Robin from Washington, IA

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By imaqt1962 (837) Profile Blog! Contact
way to much work or me. we just place ours in water and cook about 15-20 minutes until all water is diddolved and then cook additional 2-3 minutes until brown and add grilled onions and peppers

RE: Brats with Onions

Posted on 06/29/2007 | Report Spam or Abuse

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