Brats with Onions


  • 4 1/2 cups water
  • 3 large onions, thinly sliced and separated into rings
  • 6 garlic cloves, minced
  • 1 Tbsp. hot pepper sauce
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  • 2-3 tsp. celery salt
  • 2-3 tsp. pepper
  • 1 tsp. chili powder
  • 15 fresh bratwurst links
  • 5 hot dog buns or brat buns, split


In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.

By Robin from Washington, IA


June 29, 20070 found this helpful

way to much work or me. we just place ours in water and cook about 15-20 minutes until all water is diddolved and then cook additional 2-3 minutes until brown and add grilled onions and peppers

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