Brats with Onions
Ingredients
- 4 1/2 cups water
- 3 large onions, thinly sliced and separated into rings
- 6 garlic cloves, minced
- 1 Tbsp. hot pepper sauce
- 2-3 tsp. celery salt
- 2-3 tsp. pepper
- 1 tsp. chili powder
- 15 fresh bratwurst links
- 5 hot dog buns or brat buns, split
Directions
In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.
By Robin from Washington, IA
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By
06/29/2007
way to much work or me. we just place ours in water and cook about 15-20 minutes until all water is diddolved and then cook additional 2-3 minutes until brown and add grilled onions and peppers
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06/29/2007
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