Warm Mulled Cider


  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 Tbsp. honey
  • 5 whole allspice berries
  • 6 whole cloves
  • Pinch ground nutmeg
  • Ad
  • 1 1 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks


Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

By Sherry from Poulsbo WA


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