Using a vegetable peeler, peel the zest from the orange to create long strips.
In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
By Sherry from Poulsbo WA
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