Ingredients
- 1 navel orange
- 1/2 gallon apple cider (not juice)
- 2 Tbsp. honey
- 5 whole allspice berries
- 6 whole cloves
- Pinch ground nutmeg
- 1 1 1/2-inch piece ginger, thinly sliced
- 8 cinnamon sticks
Directions
Using a vegetable peeler, peel the zest from the orange to create long strips.
In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
By Sherry from Poulsbo WA
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