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Vegetable Beef Bake


  • 1 1/2 lb. beef, cut in 1 inch cubes
  • 2 Tbsp. flour
  • 2 tsp. paprika
  • 1 - 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. shortening
  • Ad
  • 1 can tomatoes (2 cups)
  • 2-3 carrots, sliced lengthwise
  • 2 cups water
  • 1 cup coarsely chopped onion
  • 1 cup sliced celery
  • 1 1/2 cups uncooked mostaccioli


Coat meat with flour and seasonings. In skillet, brown meat in shortening. Stir in tomatoes, add carrots, cover and cook over low heat 30 minutes. Add 2 cups water, onion, celery and mostaccioli and 1/2 teaspoon salt and bring to a boil. Pour meat mixture into 3 qt. casserole. Cover. Bake in moderate oven, 350 degrees F, stirring occasionally for 1 hour or until vegetables and meat are tender.

By Robin from Washington, IA


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