Making Clarified Butter in the Microwave

Does anyone have a recipe on how to make clarified butter using a microwave? No matter how I try, I can't make it on the stove. But I am certainly open to anyone who can give me a simple, fool proof way to do it! Thank you!

metroplex from Houston

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March 10, 20090 found this helpful
Best Answer

Clarified Butter does not need to be refrigerated. Store it in an airtight container in a cupboard or on your kitchen counter. It may be used in place of regular butter in any recipe in this book. One advantage to using Clarified Butter rather than plain salted or unsalted butter is that it doesn't burn when sauteing nuts and other ingredients. It should always be used in filo recipes because the water in salted or unsalted butter will cause the filo to become soggy. Pastries that specify Clarified Butter will not bake as well with plain butter.

To make 3 to 3 1/2 cups of Clarified Butter: Place 2 lb butter (or margarine if you prefer) in a large, deep microwave-safe bowl. The bowl should be large enough to allow the butter to foam up without overflowing. Microwave on medium power for 6 to 8 minutes until completely melted and hot. Remove from microwave and allow to sit for 10 minutes while the milk solids and liquids settle to the bottom. Skim off any foam that has formed on top, and discard. Carefully pour off or ladle out the clear butter. Discard the milk solids and liquids left at the bottom of the bowl.

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March 10, 20090 found this helpful

I'm told that the cholesterol is in the residue. The clarified butter is still saturated fat, however.

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December 10, 20140 found this helpful

I am not sure if it is possible to make ghee in the microwave since you need to boil out all the water from it on the stove. Not positive that is doable in a microwave...sorry.

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The finished lump of clarified butter.
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