Olive and Garlic Butter

This is wonderful as a spread for bread, crackers, or to use as a topping for baked white fish. Simply refrigerate or freeze any extra in an airtight container.


  • 1 cup butter, softened
  • 1/2 tsp. minced garlic
  • 1/3 cup pitted green olives, finely chopped


Blend the butter and garlic in a bowl until smooth, add the olives and mix until they are well blended.

By Deeli from Richland, WA

May 28, 20110 found this helpful

Hmmmm, olives. My wife gave it a thumbs up. I have always thought that olives were liver grown on trees. Oh well.

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
May 29, 20110 found this helpful

LOL, Aric! I guess you don't like olives. Thank your wife for the thumbs up though. ;-)

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes CondimentsMay 26, 2011
Storing Olive Oil
Storing Olive Oil
cooking oil
Stretching Butter With Oil
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
Garlic Butter
Garlic Butter Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 4:28:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!