Olive and Garlic Butter
This is wonderful as a spread for bread, crackers, or to use as a topping for baked white fish. Simply refrigerate or freeze any extra in an airtight container.
- 1 cup butter, softened
- 1/2 tsp. minced garlic
- 1/3 cup pitted green olives, finely chopped
Blend the butter and garlic in a bowl until smooth, add the olives and mix until they are well blended.
By Deeli from Richland, WA
May 28, 20110 found this helpful
Hmmmm, olives. My wife gave it a thumbs up. I have always thought that olives were liver grown on trees. Oh well.
May 29, 20110 found this helpful
LOL, Aric! I guess you don't like olives. Thank your wife for the thumbs up though. ;-)
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