Banana Pudding Cake
- 1 or 2 small ripe bananas
- 1 (2 layer) pkg. yellow cake mix
- 1 pkg. banana cream or vanilla instant pudding (4 serving size)
- 4 eggs
- 1 cup water
- 1/4 cup oil
- 1/2 cup finely chopped nuts (opt.)
Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into well greased and floured 10 inch tube pan or Bundt pan. Bake at 350 degrees F for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from pan and cool on rack. Sprinkle with powdered sugar "lightly."
Note: Cake can be baked in 9x13 inch pan for 50-55 minutes.
By Robin from Washington, IA
October 13, 20090 found this helpful
Sounds so good, a different way to use up some ripe bananas! Can't wait to try it. Thanks
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