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Coconut Carrot Cake

Ingredients

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 cups carrots, grated
  • 1 cup crushed pineapple
  • 3/4 cup chopped pecans
  • 1/2 cup shredded coconut

Frosting:

  • 4 oz. cream cheese
  • 2 1/2 cups powdered sugar
  • 1/4 cup margarine
  • 1 tsp. vanilla
  • 1/2 cup shredded coconut
  • 1/4 cup pecans, chopped

Directions

Combine sugar, oil and eggs; beat well. Sift together flour, baking soda, cinnamon and salt; stir into sugar mixture. Stir in grated carrots, drained crushed pineapple, nuts and coconut. Pour into greased and floured 9x13 inch pan. Bake at 325 degrees F for 55 minutes. Frost with Cream Cheese frosting.

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For frosting, thoroughly blend cream cheese, powdered sugar, margarine and vanilla. Add coconut and nuts. Mix thoroughly. Spread on cooled cake.

By Robin from Washington, IA

Comments

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February 5, 20090 found this helpful

I cannot wait to try this. I have my own recipe for this cake I've used for many years but this looks just too good to resist.

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