4 lb. potatoes (about 2 lbs.) scrubbed, but not peeled
1/4 cup canola oil
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
Directions
Heat oven to 375 degrees F. Cut each potato lengthwise into 4 or 6 pieces. Mix oil and spices in small bowl. Place a layer of potatoes in pan and brush with oil/spice mixture. Repeat layering & brushing spices on potatoes until all is complete. Bake 45 minutes or until potatoes pierced with a fork become tender.
By cookiemom1 from Gilmer, TX
Oven Fried Potatoes II
Ingredients
5 lb. red or new potatoes
6-8 slices bacon
1-2 onions
Directions
Boil 5 pounds red or new potatoes with jackets on. Cool completely before slicing. Slice in a 3 qt. slightly greased casserole. Fry 6-8 slices bacon, cut in small pieces, lightly and then cut up 1 or 2 onions and fry lightly with the bacon grease. Pour all of this mixture over the top of the sliced potatoes and sprinkle parsley over top. Bake, uncovered, at 350 degrees F for 30 minutes.
Olive oil will work also. I may also use minced garlic and also add sliced onions or carrots sometimes.
Sometimes I will add parsley or basil or oregano or whatever other spices I feel like at the time. My sister adds dill to hers.
I mix my sliced potatoes with all the oil and spices in a large bowl, tossing to coat everything. Then I dump everything onto a foil lined cookie sheet and bake, turning them once to brown the edges.
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