Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Oven Fried Potatoes

1x1
Date: 04/28/2008 Topic: Recipes > Potatoes  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down

Oven Fried Potatoes I

Ingredients

  • 4 lb. potatoes (about 2 lbs.) scrubbed, but not peeled
  • 1/4 cup canola oil
  • 1 Tbsp. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper

Directions

Heat oven to 375 degrees F. Cut each potato lengthwise into 4 or 6 pieces. Mix oil and spices in small bowl. Place a layer of potatoes in pan and brush with oil/spice mixture. Repeat layering & brushing spices on potatoes until all is complete. Bake 45 minutes or until potatoes pierced with a fork become tender.

By cookiemom1 from Gilmer, TX


Oven Fried Potatoes II

Ingredients

  • 5 lb. red or new potatoes
  • 6-8 slices bacon
  • 1-2 onions

Directions

Boil 5 pounds red or new potatoes with jackets on. Cool completely before slicing. Slice in a 3 qt. slightly greased casserole. Fry 6-8 slices bacon, cut in small pieces, lightly and then cut up 1 or 2 onions and fry lightly with the bacon grease. Pour all of this mixture over the top of the sliced potatoes and sprinkle parsley over top. Bake, uncovered, at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Jump to Feedback | Post feedback
Related Links:
Previous: Max (Siberian Husky) ThriftyFun Next: ThriftyFun Recipes - April 28, 2008
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by valleyrimgirl (436) | (10/04/2006)
Contact
Olive oil will work also. I may also use minced garlic and also add sliced onions or carrots sometimes.

Sometimes I will add parsley or basil or oregano or whatever other spices I feel like at the time. My sister adds dill to hers.

I mix my sliced potatoes with all the oil and spices in a large bowl, tossing to coat everything. Then I dump everything onto a foil lined cookie sheet and bake, turning them once to brown the edges.

Brenda

Report Spam or Abuse


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.