At medium speed in a large bowl, beat margarine or butter with brown sugar. Add white sugar and beat until creamy. Blend in vanilla and egg and soda. Stir in 1 cup chocolate chips, chopped nuts, M and M candies or whatever. Chill dough in refrigerator for about 1 1/2 hours or freezer for about 45 minutes. Grease a 12x12 inch deep round foil baking pan or 12 inch round pizza pan. Place dough in pan and press it evenly within 1 1/2 inches of edge. Bake at 325 degrees F for about 30-35 minutes or until edges are lightly browned. Cool on rack then remove from pan to store. Wrap in plastic wrap, then foil.
By Robin from Washington, IA
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