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Macaroni Chicken Casserole

  • 2 cups chicken, cooked and chopped
  • 2 cups macaroni, uncooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups milk
  • 1 onion, chopped fine
  • 1/4 lb. Velveeta or American cheese
  • salt and pepper, to taste


Mix together and put in 9x13 inch pan. Refrigerate and let stand overnight. Bake 350 degrees F for 1 hour.

By Robin from Washington, IA

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March 15, 20060 found this helpful

have you got to let it stand overnight?

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March 27, 20060 found this helpful

I'm not sure I would want to let a casserole "stand overnight", unless it was in the fridge.

Editor's Note: Good point Vicka. Always refrigerate anything with chicken or daily products. I added that to the recipe.

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