Macaroni Chicken Casserole
Ingredients
- 2 cups chicken, cooked and chopped
- 2 cups macaroni, uncooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups milk
- 1 onion, chopped fine
- 1/4 lb. Velveeta or American cheese
- salt and pepper, to taste
Directions
Mix together and put in 9x13 inch pan. Refrigerate and let stand overnight. Bake 350 degrees F for 1 hour.
By Robin from Washington, IA
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By
03/27/2006
I'm not sure I would want to let a casserole "stand overnight", unless it was in the fridge.
Editor's Note: Good point Vicka. Always refrigerate anything with chicken or daily products. I added that to the recipe.
By Paula (Guest Post)
03/15/2006
have you got to let it stand overnight?
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03/27/2006
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