Macaroni Chicken Casserole
- 2 cups chicken, cooked and chopped
- 2 cups macaroni, uncooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups milk
- 1 onion, chopped fine
- 1/4 lb. Velveeta or American cheese
- salt and pepper, to taste
Mix together and put in 9x13 inch pan. Refrigerate and let stand overnight. Bake 350 degrees F for 1 hour.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 15, 20060 found this helpful
have you got to let it stand overnight?
March 27, 20060 found this helpful
I'm not sure I would want to let a casserole "stand overnight", unless it was in the fridge.
Editor's Note: Good point Vicka. Always refrigerate anything with chicken or daily products. I added that to the recipe.
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