Macaroni Chicken Casserole

• 2 cups chicken, cooked and chopped
• 2 cups macaroni, uncooked
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups milk
• 1 onion, chopped fine
• 1/4 lb. Velveeta or American cheese
• salt and pepper, to taste

Directions

Mix together and put in 9x13 inch pan. Refrigerate and let stand overnight. Bake 350 degrees F for 1 hour.

By Robin from Washington, IA