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Grilled Chicken and Macaroni Recipe


Diamond Post Medal for All Time! 1,298 Posts
April 18, 2017

Grilled Chicken and MacaroniThis is a healthy alternative if you love regular pasta, red and white quinoa macaroni!

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Prep Time: 35

Cook Time: 25

Total Time: 1 Hour

Ingredients:

  • 1 lb red & white quinoa macaroni
  • 3 tsp salt
  • Dash of pepper
  • 3 tsp garlic powder
  • 2 lb chicken breast
  • 2 tomato
  • 1/2 pkg mushroom
  • 3 green onions
  • 1/2 white onion
  • 8 pieces scallops
  • 1 jar Bertolli organic olive, basil & garlic tomato sauce
  • 2 Tbsp olive oil
  • 2 Tbsp vegetable oil
  • 1 tsp fish sauce
  • 1/2 gal water
Grilled Chicken and Macaroni ingredients
 
Grilled Chicken and Macaroni
 

Steps:

  1. Clean chicken breast well and cut in half. This will make the chicken breast thinner so when it will cook faster. Then pat chicken dry and marinate for one hour with salt, pepper, garlic powder and olive oil.
  2. marinating chicken in bowl
     
  3. Wash, cut and prep tomato, white onion, green onion, and mushrooms.
  4. Grilled Chicken and Macaroni
     
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  5. Using a George Foreman Grill, cook chicken for 4 minutes per side or until ready.
  6. Grilled Chicken in grill
     
  7. In a pot, fill 1/2 gallon water and dash of salt to boil the macaroni. It takes only 4 minutes, but you want to read the instructions as boiling time varies depending on brand. Once boiled, drain and wash with cold water and set aside.
  8. pasta cooking in water
     
    drained macaroni in colander
     
  9. Get a pan, add vegetable oil and heat on high. Add scallops and stir fry for a few minutes. Then add crushed garlic, mushrooms, tomato, and dash of salt. Cover for 8 minutes.
  10. cooking pasta sauce
     
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  11. Now in the same pan, open the jar of tomato sauce and add fish sauce. Stir until the sauce is warm.
  12. added green onion to pasta sauce
     
  13. Now ready to plate. Scoop macaroni onto a dish, add the pasta sauce and grilled chicken.

Optional: Garnish with cilantro

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