read your question. I'm als a fan of multi grain bread. When you pay a visit to my weblog
http://companyinmykitchen.blogspot. ... aar-beneden-voor-de-nederlandse.html
you'll find a recipe of multi grain bread and also a recipe of variation on Struan Bread. At this moment these breads are our favourite.
To make your bread crustier, spray the top wih water before you put it in the oven and then several times while it is cooking, Also place a bowl of water in the bottom of the oven while it cooks. Add this tip to any recipe that you like for a nice thick crust.
Check out www.recipezaar.com and type in
# 107864 for a good recipe, or type in
multigrain bread and it will bring up 11 different
Check out this site to see if any of these recipes sound good.
I buy a package of several grains mixed from The Bakers catalog put out by King Arthur flour or go to websitebakerscatalogue.com I just add these to my regular yeast bread dough.
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