DessertsBaking & Desserts
To Top

Frozen Cream Pudding

Category Desserts
  • 2 cups crushed graham crackers
  • 1/2 cup margarine or butter, melted
  • 1/4 cup toasted finely chopped nuts (opt.)
  • 2 packages instant pudding mix (your favorite flavor)
  • 2 cups milk
  • 1/2 gallon vanilla ice cream
  • 1 carton frozen whipped topping, thawed


Combine crackers and melted margarine. Press 1 1/2 cup of mixture into bottom of a 9x13 inch baking pan. Set aside. Stir nuts, if desired, into remaining crumbs; set aside. Beat together pudding mix and milk in a medium bowl for about 2 minutes or until thickened and smooth. Set aside. Quickly soften ice cream in a large chilled bowl. Stir in pudding mixture. Spread over crumbs in pan. Freeze for 30 minutes. Spread whipped topping over frozen mixture; sprinkle with remaining crumb mixture. Cover and freeze until firm. Let stand at room temperature for 10-15 minutes before serving. Makes 12 servings.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsApril 24, 2006
Strawberry Pudding
Strawberry Pudding Recipes
Frozen Juice Containers on White Background
Reusing Frozen Juice Containers
Chocolate pudding in a bowl with a spoon.
Saving Money on Pudding
Bread and Butter Pudding
Bread and Butter Pudding Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/15 00:08:25 in 2 secs.
Loading Something Awesome!