Mix together all fruits and coconut. Place sponge cakes on individual serving plates. Spoon 1/4 of each pudding cup onto sponge cakes. Then spoon 1/4 of the fruit mixture onto this. Lastly Spoon 1/4 of whipped topping on top. If desired, sprinkle 1 Tablespoon chopped macadamia nuts onto the cakes after the topping.
By J Walker from SLC Utah
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