Recipes Using Sponge Cakes

• 4 individual sponge cakes
• 1/4 cup sliced or frozen strawberries
• 1/4 cup cubed banana
• 1/4 cup sliced kiwi
• 1/4 cup crush pineapple
Advertisement


• 1 Tablespoon flaked coconut
• 1/4 cup prepared whipped topping
• 4 Tablespoons chopped macadamia nuts, optional

Directions

Mix together all fruits and coconut. Place sponge cakes on individual serving plates. Spoon 1/4 of each pudding cup onto sponge cakes. Then spoon 1/4 of the fruit mixture onto this. Lastly Spoon 1/4 of whipped topping on top. If desired, sprinkle 1 Tablespoon chopped macadamia nuts onto the cakes after the topping.

By J Walker from SLC Utah