I freeze cheese all the time, I live in a very rural area and only shop once a month. I freeze alot of things,and never had a problem with it turning to mush, and I freeze both blocks and shredded, all different kinds.
Yes, you can freeze cheese cooked in a recipe with no problem. I do it often. If you need to freeze regular "raw" cheese, shred it first, then freeze. Frozen blocks of cheese turn to mush when de-frosted (I learned the hard way). Good luck!
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