Break bread in quarter-size pieces. Break cheese in bite-size pieces. Arrange shrimp, bread and cheese in several layers in greased 1 1/2 qt. casserole. Pour butter over this mixture. Beat eggs and add mustard and salt to eggs. Add milk. Mix together and pour over ingredients in casserole. Let stand a minimum of 3 hours, preferable overnight in refrigerator, covered. Bake at 350 degrees F for 1 hour, covered.
Note: You can double the recipe by doubling the shrimp, but it is not necessary to double the sauce.
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