To Top

Shrimp and Cheese Casserole


  • 6 slices white bread
  • 1/2 lb. cheddar cheese
  • 1 1/2 lb. cooked shrimp
  • 1/4 cup melted butter
  • 1/2 tsp. dry mustard
  • Ad
  • salt
  • 3 whole eggs, beaten
  • 2 cup milk


Break bread in quarter-size pieces. Break cheese in bite-size pieces. Arrange shrimp, bread and cheese in several layers in greased 1 1/2 qt. casserole. Pour butter over this mixture. Beat eggs and add mustard and salt to eggs. Add milk. Mix together and pour over ingredients in casserole. Let stand a minimum of 3 hours, preferable overnight in refrigerator, covered. Bake at 350 degrees F for 1 hour, covered.

Note: You can double the recipe by doubling the shrimp, but it is not necessary to double the sauce.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes CasserolesApril 24, 2008
Shrimp Stir Fry
Shrimp Stir Fry Recipes
Peeling and Deveining Shrimp
Peeling and Deveining Shrimp
Shrimp Grilling in BBQ
Grilled Shrimp Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 15, 2017 at 8:27:56 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!