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Directions:
Sift together dry ingredients. Add remaining ingredients and beat well at least 2 minutes. Pour into greased 9x13 inch pan and bake at 350 degrees for 30 minutes or until done.
By Robin
By suzi homemaker (Guest Post)
04/01/2005
I made this cake today and it is fabulous! I have never had a homemade cake turn out so moist. We ate ours plain! Thanks bunches!
By Bert in Oregon (Guest Post)
03/25/2005
Thanks Robin! My sister used to make this cake when she was a teenager. I loved it then, but as I was only 10 at the time, I didn't get her recipe. I have been looking for a copy of it all my adult life. (I will be 63 tomorrow. Thanks for the unexpected birthday gift!!!)
What kind of frosting would you recommend with it? Hers was Chocolate.
berthaeyman@yahoo.com
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