Slowly cook onion slices in shortening until transparent. Remove from pan; set aside. Dredge steak pieces in flour and spice mixture. Brown in hot shortening. Add boiling water and diced potatoes. Lower heat and simmer until potatoes are cooked.
Place steak and potato mixture into well greased 8 inch casserole dish. Layer onion slices on top. Fit biscuit crust on top and seal edges. Cut slits in top to let steam escape. Bake 425 F. for 20-25 minutes.
For biscuit crust: Mix ingredients in small bowl with a fork; stir well. Put dough on well floured waxed paper. Pat with floured hands into circle to fit casserole.
By Robin from Washington, IA
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