Start cooking noodles, first dropping a bouillon cube into the noodle water. Brown the garlic, onion and crumbled beef in the oil. Add the flour, salt, paprika and mushrooms; stir and let it cook 5 minutes. Then add the soup and simmer it; cook on low under boiling point for 10 minutes. Now stir in sour cream, keeping the heat low so it won't curdle and let heat through. Serve in on noodles and sprinkle parsley on top.
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