Strawberry-Rhubarb Sauce

Ingredients:

  • 2-3 cups rhubarb (fresh or frozen)
  • 2-3 cups strawberries (fresh or frozen)

Directions:

Cook rhubarb and strawberries in about 2 tablespoons of water until you can mash together. Add sugar or sweetener to taste. Cool. Serve over ice cream or angel food cake.

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