Recipes > SaucesNovember 01, 2007

Strawberry-Rhubarb Sauce

Ingredients

2-3 cups rhubarb (fresh or frozen)
2-3 cups strawberries (fresh or frozen)

Directions

Cook rhubarb and strawberries in about 2 tablespoons of water until you can mash together. Add sugar or sweetener to taste. Cool. Serve over ice cream or angel food cake.

By Robin from Washington, IA

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