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Strawberry Rhubarb Recipes

Category Sauces
A combination of rhubarb and strawberries is a thrifty, delicious, spring treat. This page contains strawberry-rhubarb recipes.


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April 13, 20130 found this helpful

This page contains strawberry rhubarb pie recipes. The sweet tart combination of strawberries and rhubarb make this pie a favorite.

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By 0 found this helpful
November 1, 2007


  • 2-3 cups rhubarb (fresh or frozen)
  • 2-3 cups strawberries (fresh or frozen)


Cook rhubarb and strawberries in about 2 tablespoons of water until you can mash together. Add sugar or sweetener to taste. Cool. Serve over ice cream or angel food cake.
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By 0 found this helpful
July 20, 2007


  • 1 cup sliced fresh or frozen rhubarb, thawed
  • 1 1/2 cups water
  • 1 cup sugar
  • 1/8 tsp. salt
  • 1 1/2 cups mashed strawberries
  • 1 cup biscuit/baking mix (like Bisquick)
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  • 1/3 cup milk
  • whipped cream


In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.

By Robin from Washington, IA

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By 0 found this helpful
October 26, 2006

Filling Ingredients

  • 3 cups sliced fresh or frozen rhubarb
  • 1 qt. fresh strawberries, mashed
  • 2 Tbsp. lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch

Filling Directions

In a saucepan combine rhubarb, strawberries, and lemon juice. Cook on medium heat for 5 minutes. Combine sugar and cornstarch. Stir into fruit, stirring constantly until thickened.

Cake Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 cup butter
  • 1 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp. vanilla

Topping Ingredients

  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup sugar

Cake Directions

Mix topping ingredients and cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla. Stir into crumb mixture. Spread half of batter into a greased 9x13 inch pan. Carefully spread filling over top. Drop remaining batter onto filling. Sprinkle topping over batter. Bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA

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June 10, 20040 found this helpful

Yesterday we visited our local Farmer's Market. Luckily, there is one on Saturday and one on Wednesday. Because we have lots of strawberries ripening up in the garden but no rhubarb, we bought some fresh for Strawberry Rhubarb recipes.

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