Pumpkin Ice Cream Squares
- 1 1/2 cups crushed crackers
- 6 Tbsp. melted butter or margarine
- 1 Tbsp. sugar
- 1/2 gal. vanilla ice cream
- 1 cup sugar
- 1 cup pumpkin
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- 1 small container Cool Whip
Mix crackers, melted butter and sugar together. Press into a 9x13 inch pan. Soften the ice cream and spread over the cracker mixture.
Mix remaining ingredients all together and spread over the top of the ice cream; freeze. Remove from freezer about 15 minutes before serving. Cut in squares.
By Robin from Washington, IA
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