- 1 cup pineapple juice
- 1/2 cup sugar
- 1 cup mini marshmallows
- 2 eggs, beaten
- 1 cup pineapple tidbits
- 1/2 cup diced cheese
- 2 Tbsp. cornstarch
- 1 cup nuts
Cook juice, sugar and cornstarch until thick. Add beaten eggs and cook 2 minutes longer. Pour this mixture over pineapple, cheese, marshmallows and nuts. Chill and serve.
By Robin from Washington, IA
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