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Wash all veggies. Break lettuce into bite size pieces. Peel and cube avocado. Take grapes off stems. Chop or break walnuts into pieces. Slice cucumber and green onion.
Mix all ingredients together and add dressing plus a drizzle of boysenberry syrup. Sprinkle with Craisins and crumbled feta cheese if you like.
By Vi Johnson from Moorpark, CA
Toss all ingredients, except the vinegar and oil, in a large salad bowl. Toss to coat to taste with the oil and vinegar just before serving.
By Deeli from Richland, WA
If you have leftover salad, but not enough to go around, look in your pantry. Any of these items can be added to the salad:
You can make your own lower-calorie croutons by toasting bread in the toaster and cutting it up into cubes. Do not toast it until it's hard and dry, it is really good when still soft in the middle. These are especially good when made with rye or Italian bread. No need to season because your salad dressing has seasoning in it. This is a good way to use up the ends of the bread.
By Jennifer from Gilbertsville, NY
When I was a kid, this was a salad my mom made a lot! Very easy, cheap and quick!
I've been trying to figure out a way to eat salad, without really noticing I'm eating salad. I'm trying to trim down, so I didn't want to use a full-fat dressings.
One lonely leftover baked potato in my refrigerator and scallions in my garden inspired me to try making potato salad. It was so successful that I now make baked potatoes especially for this recipe. A great summer side!
A lovely, tossed salad with fruit and crunchy toasted almonds. This recipe is healthy, tastes great, and isn't high on calories.
Combine condensed milk, pie filling and pineapple in bowl. Fold in Cool Whip. Pour into 9x13 inch pan. Freeze for at least 5 hours.
Drain canned fruit, reserving juice in large bowl. Add pudding mix to reserved juice; stir until thickened. Combine drained fruit, apples and grapes in large bowl.
Here's a thrifty, easy, low fat salad for carrying to work. Begin by making a bed of torn lettuce leaves and shredded carrots, then add chunks of raw apple or orange, pieces of low-fat mozzarella, and a handful of soy nuts.
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One of my favorite salads.
Mix and keep in the refrigerator until ready to serve.
By Robin from Washington, IA
Drain pineapple chunks, mixed fruit and oranges. Add baby food and marshmallows to fruit. Chill. Slice bananas and add just before serving.
By Robin from Washington, IA
Baby food? They still make tapioca baby food? Blech! I am so surprised at what is "ok" to feed babies these days! I nanny for a 16 month old and when she finally started eating, her mom wanted me to feed her Apricot Dessert, at 9 months! Needless to say, I left that container in the bag!
Hmmm, this struck a nerve! I know some people that EAT baby food, to this day! Ewwww! (06/14/2007)