Caramel Chocolate Sauce
- 30 caramels
- 1 cup semisweet chocolate chips
- 1 can evaporated milk
- 1/2 cup butter (no substitutes)
- ice cream
In a 1 qt. microwave safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 2 minutes; stir. Heat 1-2 minutes longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.
By Robin from Washington, IA
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