Ingredients:
- 2 cans Hawaiian Punch Fruit Juicey Red (chilled)
- 2/3 cup Del Monte pineapple juice
- Lemon slices (halved)
- 1 can frozen lemonade concentrate (6 oz.) (thawed)
- 1 (12 oz.) bottle club soda (chilled)
Directions:
Day before, pour 1 can of punch in 1 1/2 qt. ring mold; freeze. Mix remaining punch, pineapple juice, lemon and club soda in a punch bowl. Just before serving, unmold frozen punch and place in punch bowl. Place lemon slices around outside edge of frozen punch mold. Fill center of mold with mint leaves, if desired.
By Robin
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