- 2 cups flour
- 2 tsp. soda
- 2 cups sugar
- 1 can crushed pineapple (regular size)
- 1/2 cup chopped pecans
- 1 can evaporated milk-5 fl. oz. can
- 1 stick margarine
Sift flour and soda together into bowl. Stir in 1 1/2 cups sugar and pineapple, mixing well. Pour into 9x13 inch cake pan. Sprinkle with pecans. Bake at 350 degrees F for 30 minutes. Combine remaining ingredients with 1/2 cup sugar in saucepan. Bring to a boil. Pour over cake.
By Robin from Washington, IA
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