International Coffee, Cafe Francais flavor, has had me hooked for years. I have often wondered what combination of ingredients would most closely taste like the real thing. Does anyone happen to know how to replicate this coffee? Thanks, and Happy New year!
What you need: 1 cup heavy cream {well chilled} 1/4 cup confectioners sugar 1 teaspoon vanilla extract 3 cups hot coffee, freshly brewed {French roast preferred}
Preparation: Beat the cream until fluffy, then gradually add the confectioners sugar, continuing to beat until stiff. Divide mixture evenly among 4 coffee cups. Stir the vanilla extract into the hot coffee, then fill all four coffee cups with the coffee mixture. Do not stir. Serve immediately.
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