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Making A Cream Pie Miniature

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Date: 03/24/2009 Topics: Craft Projects > Other | Food Tips & Info > Food Fixes | Readers Request > Food  
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When making a miniature cream pie (artificial), how do you lighten up the caulk that is used for the topping? I would like it to be a little bit fluffier. I'm making miniature ones with filo clay, no hole beads and need a light fluffy topping to look like meringue.

By Doris from Moline, IL

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By Poor But Proud (529) Contact
Yeah, me too! I was thinking "maybe she is from another country" but now it all makes sense.
Too funny.
I googled miniatures and got this. You may want to ask someone who makes things like this for a living. However, Aileens glues make just about any thing you might want. My first thought was some of her puff paint, but just a bit of offwhite glue might work too. You would need to experiment on some of the pies to find if it falls flat as it's drying, but I am sure you will find the right product and method. When you do, can you share it with us? How cute!!



http://www.google.com/search?source ... lz=1G1GGLQ_ENUS307&q=miniatures&aq=f

I enclosed a shot of one I took at our local fair. Good luck!!

RE: Making Mini Cream Pie

Posted on 03/27/2009 | Report Spam or Abuse

By Gamagardner (1) Contact
I need to clarify my "mini" cream pies. I'm making miniature ones with filo clay, no hole beads and need a light fluffy topping to look like meringue.

Editor's Note: I added this comment to the main post so you will get more appropriate answers. I was confused too :)

Posted on 03/25/2009 | Report Spam or Abuse

By Becca25 (109) Profile Contact
I am wondering about the caulk too. Caulk. As I know it, is for fixing things like cracks.

Posted on 03/24/2009 | Report Spam or Abuse

By Kendy (119) Blog! Contact
This made me laugh at the thought of "caulk" on top of a pie- is that a regional word for cream or topping?

Posted on 03/24/2009 | Report Spam or Abuse

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