Sprinkle chicken breasts with salt and pepper. Combine mustard and egg beating with a wire whisk until well blended. Combine cheese and bread crumbs stirring well. Dip chicken in egg mixture and roll in bread crumb mixture.
Let stand at room temperature on wax paper 10 minutes to set coating. Transfer chicken to rack of a roasting pan coated with cooking spray. Bake 40 minutes at 400 degrees F until chicken is tender and coating is lightly brown.
Rinse chicken and pat dry. Place on rack in roasting pan. Bake for 10-15 minutes or until brown. Season with salt and pepper. Combine brown sugar, mustard, garlic, and dry mustard in bowl, and mix well. Spread over chicken. Coat with crumbs. Place on rack in roasting pan. Bake at 400 degrees F for 20 minutes. Turn chicken over, and bake for 30 minutes longer or until chicken is tender and golden brown.
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