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Mustard-Baked Chicken

Yummy and easy to make!


  • 6 chicken breast fillets
  • salt and pepper, to taste
  • 2 Tbsp. brown sugar
  • 1/2 cup mustard
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  • 1 clove garlic, minced
  • 1/2 tsp. dry mustard
  • 1 1/2 cups bread crumbs


Rinse chicken and pat dry. Place on rack in roasting pan. Bake for 10-15 minutes or until brown. Season with salt and pepper. Combine brown sugar, mustard, garlic, and dry mustard in bowl, and mix well. Spread over chicken. Coat with crumbs. Place on rack in roasting pan. Bake at 400 degrees F for 20 minutes. Turn chicken over, and bake for 30 minutes longer or until chicken is tender and golden brown.

Servings: 6
Prep Time: 10-15 Minutes
Cooking Time: 50 Minutes

By Robin from Washington, IA

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