Mustardy Oven-Baked Chicken

Category Poultry
Ingredients
  • 8 chicken breast halves, skinned
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. prepared mustard
  • 1 egg
  • 1/4 cup + 2 Tbsp. grated parmesan cheese
  • 1/4 cup soft bread crumbs

Directions

Sprinkle chicken breasts with salt and pepper. Combine mustard and egg beating with a wire whisk until well blended. Combine cheese and bread crumbs stirring well. Dip chicken in egg mixture and roll in bread crumb mixture.

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Let stand at room temperature on wax paper 10 minutes to set coating. Transfer chicken to rack of a roasting pan coated with cooking spray. Bake 40 minutes at 400 degrees F until chicken is tender and coating is lightly brown.

By Robin from Washington, IA

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March 2, 20060 found this helpful

Yum! I'm a mustard addict. Guess what's for dinner tonight. Thanx.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Yummy and easy to make!

Ingredients:

  • 6 chicken breast fillets
  • salt and pepper, to taste
  • 2 Tbsp. brown sugar
  • 1/2 cup mustard
  • 1 clove garlic, minced
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  • 1/2 tsp. dry mustard
  • 1 1/2 cups bread crumbs

Directions:

Rinse chicken and pat dry. Place on rack in roasting pan. Bake for 10-15 minutes or until brown. Season with salt and pepper. Combine brown sugar, mustard, garlic, and dry mustard in bowl, and mix well. Spread over chicken. Coat with crumbs. Place on rack in roasting pan. Bake at 400 degrees F for 20 minutes. Turn chicken over, and bake for 30 minutes longer or until chicken is tender and golden brown.

Servings: 6
Prep Time: 10-15 Minutes
Cooking Time: 50 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1
Categories
Food and Recipes Recipes PoultryMarch 1, 2006
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