Mustardy Oven-Baked Chicken

• 8 chicken breast halves, skinned
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. prepared mustard
• 1 egg
• 1/4 cup + 2 Tbsp. grated parmesan cheese
• 1/4 cup soft bread crumbs

Directions

Sprinkle chicken breasts with salt and pepper. Combine mustard and egg beating with a wire whisk until well blended. Combine cheese and bread crumbs stirring well. Dip chicken in egg mixture and roll in bread crumb mixture.

Let stand at room temperature on wax paper 10 minutes to set coating. Transfer chicken to rack of a roasting pan coated with cooking spray. Bake 40 minutes at 400 degrees F until chicken is tender and coating is lightly brown.

By Robin from Washington, IA