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German Raisin Cake


  • 1 cup butter
  • 2 cups sugar
  • 5 eggs, separated
  • 3 cups flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 2/3 cup milk
  • 1 cup white raisins
  • nuts (opt.)


Set oven to 500 degrees F. When ready to put cake in oven, reduce heat to 350 degrees F. Cream butter and sugar; add egg yolks. Sift flour and baking powder; add alternately with milk. Add vanilla. Chop raisins and nuts; shake them in some flour, then add to batter. Beat egg whites and fold into batter. Grease and flour tube pan and pour batter in. Bake 1 hour or till cake tester comes out clean.

By Robin from Washington, IA

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