Set oven to 500 degrees F. When ready to put cake in oven, reduce heat to 350 degrees F. Cream butter and sugar; add egg yolks. Sift flour and baking powder; add alternately with milk. Add vanilla. Chop raisins and nuts; shake them in some flour, then add to batter. Beat egg whites and fold into batter. Grease and flour tube pan and pour batter in. Bake 1 hour or till cake tester comes out clean.
By Robin from Washington, IA
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