Maraschino Cherry Nut Bread
- 2 eggs
- 1 cup sugar
- 1 1/2 cups flour, sifted
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 (8 oz.) jar maraschino cherries
- 1 cup nuts
Beat eggs, sugar, flour, salt, and baking powder together. Add juice from cherries. Add chopped cherries and nuts. Bake in greased and floured pan at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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