Once a Week Cooking

RE: Once a Week Cooking Post By Glenda (Guest Post) (07/13/2007) What containers do you use for freezing? gm5312 AT aol.com RE: Once a Week Cooking Post By Tara (Guest Post) (01/23/2006) I live alone and find it hard to eat well (especially since i'm naturally thin and can eat anything). I've made Sundays my day off and spend about 1 1/2 hr cooking for the week or longer. It really doesn't take much longer to cook many meals than just one if you plan it well and shop wisely. I have always been a strictly chicken breast woman, but since i took a pay cut in a new career, I've had to make sacrifices. I recently bought 9 chicken thighs for 2.50$. I was wary, not sure if I'd like the dark meat. I experimented, cooked 4 two diff ways. Way better than chicken breasts! Much more taste. I now use chicken thighs bone in for roasting, or deboned (done myself-takes 2 min) and flattened for scnitzel, stir fry's, or stuffed with rice. I'll by ground beef in bulk, brown it all and make spaghetti sauce and portion/freeze it, taco meat-portioned and frozen, stuffed mannicotti and divided into two containers of 5 for dinner with my bf, meatballs, meatloaf or stuffed bell peppers. All recepies use peppers, onion, celery, mined garlic. I chop veggies only one time, and never have to throw anything out. The ends I throw into a pot with water and make veggie stock to cook stirfries, rice, or veggies in and freeze the broth in portions. I invested in a good chopping knife and learned how to use it. Makes chopping vegges a breeze and actually enjoyable. This 1-2 hour cooking created enough dinners for a couple weeks which are healthy and keep me from visiting a fast food joint. Also, the dinner prep for me after that takes about 15 min. Other simple fixes are slicing bagels and english muffins before freezing. Just take one out, pop it in your toaster. Sometimes I'll precook sausage rounds or bacon, toss them in the freezer and when the bagel is out of the toaster, i'll put one on top, add a slice of cheese and wrap in a paper towel. Off to work, eat in my car. Pre cooking pasta is great for one person too.l I always make way too much pasta and throw it out. Now, I'll put some n a zip lock (from the dollar store!) and toss in the freezer. Some hot water and instant fresh noodles. Also, unfinished/flat beer gets frozen in baggies (same for wine) to be used in sauces. Nothing better than chicken roasted in broth and beer or beef in red wine and onions. RE: Once a Week Cooking Post by odeal59 (9) | (01/29/2005) Contact We have a family of two adults and three teenagers. Any leftovers go in the freezer for lunch for my husband and I. Our lunches are the envy of the lunch crowd.