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Directions
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover; cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta
By Teresa "mamaboo"
By
06/16/2006
Boy does this sound like a new way to make chk taste good thanks I will try this as i use my crock pot all the time esp in the summer.
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