Place the chicken breast halves in the crock
pot. Combine the Italian dressing mix and water
until smooth; pour over top of chicken. Cover;
cook on low for 3 hours.
Combine the cream
cheese and soup until smooth and blended. Stir
in mushroom pieces. Pour soup mixture over
chicken. Cook 1 hour more or until chicken is
cooked through. Serve over hot cooked rice
or pasta
Boy does this sound like a new way to make chk taste good thanks I will try this as i use my crock pot all the time esp in the summer.
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