Crockpot Balsamic Chicken

Ingredients:

• 4-6 boneless, skinless, chicken breasts (I use Perdue's Perfect Portions )
• 2 (14.5 oz.) can diced tomatoes
• 1 onion, thinly sliced not chopped (I use more as I love onion)
• 4 garlic cloves
• 1/2 cup balsamic vinegar (I use more, because I love it)
• 2 Tbsp. olive oil
• 1 tsp. each: dried oregano, basil, and rosemary
• 1/2 tsp. thyme
• ground black pepper and salt to taste

Directions:

By Jarron from Ocala, FL

This sounds wonderful and the sauce spooned over pasta delightful! The one thing I would do differently is to sear the chicken in a skillet first to lock in the juices for a more moist flavorful meat.