Homemade Bisquick

RE: Homemade Bisquick Post by Kings Kid (31) | (08/07/2008) Profile | Blog! | Contact Robin, You have 2 lots of baking powder. Which is the correct one? Carolyn South Africa. Report Spam or Abuse RE: Homemade Bisquick Post by Kings Kid (31) | (08/07/2008) Profile | Blog! | Contact How much is a quart of flour? Report Spam or Abuse Request: Homemade Bisquick Post by jess_admin (681) | (08/05/2008) Profile | Blog! | Contact How do you make homemade Bisquick? Rita from Ohio Answers: RE: Homemade Bisquick Thank you for this post. Every time I look for a baking mix recipe I only find the ones with shortening already mixed in. This is a godsend! (08/09/2004) By Allison RE: Homemade Bisquick I am looking for a Bisquick pound cake recipe. The only ones that I have found online have cream cheese or some other kind of flovaring in them. I just want a plain pound cake made with Bisquick. I would really appreciate any help. Thanks ~Tink~ (01/17/2005) By tink0952 RE: Homemade Bisquick I think I made a mistake in the post I just left. The bisquick recipe calls for 1/3 cup of baking powder not 1/2 cup. Sorry for the mistake. I am hormonal today. LOL. (01/20/2005) By tink RE: Homemade Bisquick Tink, here is the easy Bisquick Pound Cake Recipe: 2 cups butter 6 eggs 1 cup milk 1/4 tsp. nutmeg (optional) 3 cups sugar 4 cups Bisquick 1 tsp. vanilla (do use the vanilla) Cream butter, sugar & eggs. Pour dry ingredients into mixture and mix well. Add milk & vanilla. Pour into loaf baking pan and bake at 300 degrees about 1 hr and 20 mins. Good luck! (05/29/2005) By Lisa RE: Homemade Bisquick Thank you ! (01/24/2008) By Rita RE: Homemade Bisquick 4 cups flour 1/2 cup instant milk 1/8 cup baking powder 1 cup shortening mix all ingredients,cut in shortening. store in refrigerator (01/25/2008) By fred swenders RE: Homemade Bisquick Try this recipe for a lower fat/cholesterol mix: 9 c. all-purpose flour 3/4 c. Canola Oil 1 Tbsp. salt 1/4 c. baking powder 2 c. non-fat dry milk powder Combine all together and mix well. Store in sealed container in a cool place.(I store about half of it in my freezer for later) (01/25/2008) By Mairmie RE: Homemade Bisquick in 1978 the brilliant marian burros (Washington post food editor) published 'pure and simple' with the first chapter full of 'convenience recipes'. she changed my life. Here is her recipe for homemade biscuit mix. 9 cups sifted flour 1/3 cup baking powder 1 cup plus 2 tbsp. nonfat milk solids 4 tsp. salt 1-3/4 cup vegetable shortening Sift all dry ingredients. cut shortening into flour until mixture resembles coarse corn meal. store well covered in cool, dry place. (01/25/2008) By ginnyrose0 RE: Homemade Bisquick Thank you for the Bisquick mix with the oil. I have been looking for one for a while. Can't wait to try it. Abbey (05/30/2008) By Abbey. Report Spam or Abuse Recipe: Homemade Bisquick Post by lewis_admin (1320) | (01/24/2008) Profile | Blog! | Contact Ingredients: 8 cups Flour 1 1/4 cups Nonfat Dry Milk Powder 1/4 cup Baking Powder 1 Tablespoon Salt 2 cups Shortening Directions: Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups. I use this with anything I'd use bisquick for, it works just as well and is alot cheaper :-) By Paula Report Spam or Abuse