Walnut Pumpkin Pie


  • 1 ready-made graham cracker pie crust
  • 1 can pumpkin
  • 1 can sweetened condensed milk
  • 1 egg
  • 1 1/4 tsp. cinnamon
  • 1/2 tsp. each ginger, nutmeg, and salt
  • Ad
  • 1/4 cup firmly packed brown sugar
  • 2 Tbsp. flour
  • 2 Tbsp. cold margarine
  • 3/4 cup walnuts


Heat oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg, and salt; mix well. Pour into crust. Combine sugar, flour and remaining 1/2 tsp. cinnamon, cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.

By Robin from Washington, IA


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