< Previous
To Top

Strawberry Cheesecake


  • 1 1/2 cups graham cracker crumbs
  • 3 Tbsp. melted butter
  • 1 (15 oz.) carton Ricotta cheese
  • 1 cup granulated sugar, divided
  • Ad
  • 2/3 cup flour
  • 4 eggs, separated
  • 2 Tbsp. lemon peel, grated
  • 2 tsp. vanilla
  • 1 cup sour cream
  • 3 pint strawberries
  • 4 tsp. lemon juice
  • 1/2 cup currant jelly, melted


Heat oven to 300 degrees F. Combine crumbs and margarine. Press into bottom and sides lightly oiled 9 inch springform pan. Beat Ricotta cheese until smooth. Add 1/4 cup sugar, flour, egg yolks, lemon peel, and vanilla; mix well. Stir in and blend sour cream. Beat egg whites until stiff. Fold into cheese mixture; pour into crust and smooth top. Bake 1 hour. Turn oven off. Cool 1 hour in oven with door open. Remove and chill overnight. Puree 2 baskets of berries, 1/2 cup sugar, and lemon juice. Strain sauce; cover and chill. Arrange remaining berries on top of the cake and serve with sauce.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Strawberry Cheesecake
Strawberry Cheesecake Recipes
< Previous
Food and Recipes Recipes Baking & Desserts Desserts CheesecakeMarch 6, 2008
No Bake Cheesecake
No Bake Cheesecake Recipes
Oreo Cheesecake
Oreo Cheesecake Recipes
A piece of cheesecake.
Freezing Cheesecake
Black Bottom Cheesecake
Black Bottom Cheesecake Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 7:28:28 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!